DINNER

5:00PM – 10:00PM

SNACKS & SALADS

Deviled eggs – 6

Boiled Ontario peanuts, chili lime butter – 10

Chicken liver paté, caramelized onion jam, grainy mustard & toast – 12

Florida style smoked fish dip, pickled serrano peppers, celery & saltine crackers – 13

Korean fried cauliflower, sweet gochujang, Japanese style mayo – 15

Halifax cheesy bread, donair sauce  – 15

Taco salad, iceberg & romaine lettuces, pico de gallo, avocado crema, chipotle ranch dressing & cheddar – 15

Classic caesar salad, soft cooked egg, grana padano, bacon & croutons – 14

Charred broccoli salad, mapo style marinated tofu, peanuts & crispy shallots – 14

Daily soup – 12

SANDWICHES

Choice of fries or greens

Italian sausage patty, tomato sauce, mozzarella, arugula & pickled peppers – 19

Breaded haddock filet, processed cheese, tartar sauce, iceberg lettuce & pickles – 18

Crispy falafel patty, tomato, cucumber salad, tahini mayo, host sauce & lettuce – 16

Buttermilk battered fried chicken thigh, Graham’s red hot sauce, mayo & iceberg – 21

MAINS

Seared flat iron steak, caramelized onions, blue cheese mornay, watercress & fries – 30

Mac n’ cheese, herbed breadcrumb crust – 22  with smoked ham – 24

Katsu pork chop, shaved cabbage, Japanese curry sauce, tonkatsu, kewpie mayo & radish – 26

Crispy Atlantic cod tacos, cilantro crema, cabbage slaw & salsa roja – 20

BC rockfish “bubbly bake” potato pave, clam and mushroom chowder & saltine crust – 25

Bacon cheeseburger, thousand island dressing, tomato, lettuce & fries – 20

Chicken pot pie with herbed pastry crust – 24

Daily fish – market price

 

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