DINNER

5:00PM – 10:00PM

SNACKS & SALADS

Deviled eggs – 6

Hot pimento beer cheese fundido & crispy tortillas – 15

Crispy fried grits, pickled jalapeños, nacho cheese, bacon & maple – 13

Chicken liver paté, apple butter & toast – 12

Korean fried cauliflower, sweet gochujang, Japanese style mayo & nori – 14

Soup – 10

Taco salad, iceberg & romaine lettuce, pico de gallo, avocado crema, chipotle ranch, dressing, chorizo & cheddar  – 15

Roasted beet & pickled turnip salad, fried chickpeas, tahini, charred onion dressing & za’atar – 14

Classic caesar salad, soft cooked egg, grana padano, bacon & croutons – 14

SANDWICHES

Choice of greens or fries

Grilled cheese, orange cheddar, mozzarella – 15 with peameal bacon – 17

Club sandwich, buttermilk chicken salad, iceberg lettuce, tomato, bacon & challah – 16

Fried chicken thigh, iceberg lettuce, dill pickle, mayo & hot sauce – 20

Trinidadian geera pork, coco bun, slaw, green seasoning, tamarind sauce – 18

Trinidadian chana (chickpeas), coco bun, slaw, green seasoning, tamarind sauce – 16

MAINS

Seared PEI striploin, creamed spinach, blue cheese & fries – 36

Mac n cheese, herbed breadcrumb crust – 19 with smoked ham – 21

Mussels in a creamy potato chowder, leeks, carrot, and celery & fries – 28

Crispy Atlantic cod, soft tacos, avocado crema, cabbage slaw & taqueria salsa – 19

Bone-in brined smothered pork chop & brussels sprouts – 34

Bacon cheeseburger, thousand island, tomato, lettuce & fries – 20

Chicken pot pie with herbed pastry crust – 22

Daily fish – market price

Daily risotto (always vegetarian) – 22

 

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