Lunch

11:30am – 3pm monday – friday

SNACKS & SALADS

chicken liver paté
with whipped schmaltz,
cranberry apple jam & toast -11

beef tartare
with egg yolk, cornichons, shallots, capers,
grainy mustard & grilled bread -18

deep fried beer cheese “rarebit”
with honey mustard -13

devilled eggs -6

soup -9

caesar
with soft cooked egg,
bacon & croutons -13

baby green salad
with sunflower seeds, pecorino, pomegranate, fresh herbs
& lemon poppyseed dressing -13

kolapore springs smoked trout
with celeriac & apple remoulade,
toasted almonds & capers -16



SANDWICHES

with your choice of fries or greens

tuna melt on english muffin
with aged cheddar, tomato
& quick pickles – 15

fried haddock po`boy
with shredded iceberg lettuce,
green tomato ketchup & old bay mayo – 16

club house
with roasted chicken salad, bacon,
iceberg lettuce,tomato
& buttermilk dressing – 15

grilled cheese
on pumpernickel sourdough rye with sweet onion and tomato jam – 13  with smoked ham – 15

trinidadian geera pork
with green seasoning, mayo
& cabbage slaw -16

trinidadian geera chana (chick peas)
with green seasoning, mayo
& cabbage slaw -14

 

MAINS

today`s risotto
(always vegetarian) – priced daily

mac and cheese
with breadcrumb crust -17
with smoked ham -19

rye crusted arctic char
with sour cream mashed potatoes,
beer braised cabbage & apple sauce -26

sirloin bacon cheeseburger
with house made thousand island,
tomato, lettuce & fries -19

chicken pot pie
with herbed pastry crust -19

soft corn tortillas
with fried atlantic cod, avocado crema
cabbage slaw & salsa verde -16

grilled skirt steak
with sauce charcuterie, crispy bacon,
fresh horseradish & fries -30

today`s fish -priced daily


 


The Gabardine is commited to sourcing local,sustainable and organic products whenever available.


 

 

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