SNACKS
warm olives – 5
devilled eggs – 4
ploughman’s lunch – 17
chicken liver paté with house pickles and toast – 7
rabbit rillettes with sour cherry preserve and toast – 9
terrine with house pickles, apple butter and toast – 9
deep fried beer cheese croquettes with maple mustard – 9
brook trout gravlax with horseradish crème fraiche,
grainy mustard, pickles & toast – 12
3 cheeses with toast and preserves – 13
soup – 7
SALADS
caesar with soft cooked egg, bacon & croutons – 11
roasted root vegetable salad with
arugula, burrata & blood orange – 12
maple roasted pear & walnut salad
with le cendrillons & buttermilk dressing – 11
kolapore springs smoked trout with celeriac & apple remoulade,
sunflower seeds and crispy jerusalem artichokes – 13
SANDWICHES
served with potato salad & greens
tuna melt on rye
with aged cheddar & tomato – 12
shrimp po`boy
with butter lettuce, tomato relish & aioli – 14
club house
with roasted chicken, peameal bacon, iceberg lettuce,
pickled green tomato & buttermilk dressing – 12
roasted portabello mushroom muffelata
with arugula, bufala mozzarella & olive pickle salad – 14
grilled cheese
with sweet onion and tomato jam – 12 with smoked ham – 14
philly cheese steak
with caramelized onions, sautéed button mushrooms & melted provolone – 14
british style calf liver n’ onions
with horseradish aioli & shoestring potatoes on toast- 14
bahn mi
with spicy pickled cabbage, chinese bbq sauce, carrot & cilantro
with tofu – 12 with pulled pork – 14
MAINS
today`s risotto (always vegetarian) – priced daily
mac and cheese with breadcrumb crust – 14 with smoked ham – 16
fish pie with clams, mussels, arctic char,
smoked trout, mashed potato & a buttermilk biscuit – 20
sautéed bc black cod with braised lentils and mushrooms – 24
sirloin bacon cheeseburger with aioli,
roasted tomato, lettuce & fries – 17
chicken pot pie with herbed pastry crust – 17
roasted brined porkchop with habitant split peas,
peameal bacon, sauteed kale & maple syrup – 24
grilled skirt steak with wild mushroom ragout, fresh horseradish & fries – 24
today`s fish – priced daily
The Gabardine is commited to sourcing local,sustainable and organic products whenever available.