11:30am – 3pm monday – friday
SNACKS & SALADS
warm olives -5
devilled eggs -4
chili & garlic lupini beans -4
ploughman’s lunch -19
chicken liver paté
with apple butter and toast -9
rabbit rillettes
with sour cherry preserve and toast -10
salt cod fritters
with iceberg lettuce, aioli & piri piri -12
with maple mustard -12
maple cretons
with mustard & toast -10
soup -7
caesar
with soft cooked egg, bacon & croutons -11
fried cheese salad
with guernsey girl, romaine, cherry tomatoes
cucumber & olive oregano dressing -13
kolapore springs smoked trout
with celeriac,sunflower seed & apple remoulade -15
SANDWICHES
with your choice of fries or greens
tuna melt on rye
with aged cheddar & tomato – 14
shrimp po`boy
with butter lettuce, tomato relish & aioli – 15
club house
with roasted chicken, bacon, iceberg lettuce,
tomato & buttermilk dressing – 14
eggplant parmesan
with mozzarella & pickled jalepenos - 14
grilled cheese
with sweet onion and tomato jam – 12 with smoked ham – 14
corned beef on rye
with beer kraut, yellow mustard & quick pickles – 15
chinese bbq pork
with mayo, scallions & napa cabbage coleslaw -15
with tofu instead - 12
MAINS
today`s risotto
(always vegetarian) – priced daily
mac and cheese
with breadcrumb crust -16 with smoked ham -18
manhattan style chowder
with clams, mussels & saltines -18
pan seared pacific halibut
with puy lentils and soy braised oyster mushrooms -26
sirloin bacon cheeseburger
with aioli, tomato, lettuce & fries -18
chicken pot pie
with herbed pastry crust -17
soft corn tortillas
with ontario pickerel, avocado crema
red cabbage slaw & salsa verde-26
grilled skirt steak
with chopped romaine lettuce, blue cheese dressing & fries -26
today`s fish -priced daily
The Gabardine is commited to sourcing local,sustainable and organic products whenever available.
