Lunch & Dinner


SNACKS

warm olives – 5

devilled eggs – 4

ploughman’s lunch – 17

chicken liver paté with house pickles and toast – 7

rabbit rillettes with sour cherry preserve and toast – 9

terrine with house pickles, apple butter and toast – 9

deep fried beer cheese croquettes with maple mustard – 9

brook trout gravlax with horseradish crème fraiche,
grainy mustard, pickles & toast – 12

3 cheeses with toast and preserves – 13

soup – 7

SALADS

caesar with soft cooked egg, bacon & croutons – 11

roasted root vegetable salad with
arugula, burrata & blood orange – 12

maple roasted pear & walnut salad
with le cendrillons & buttermilk dressing – 11

kolapore springs smoked trout with celeriac & apple remoulade,
sunflower seeds and crispy jerusalem artichokes – 13



SANDWICHES

served with potato salad & greens

tuna melt on rye
with aged cheddar & tomato – 12

shrimp po`boy
with butter lettuce, tomato relish & aioli – 14

club house
with roasted chicken, peameal bacon, iceberg lettuce,
pickled green tomato & buttermilk dressing – 12

roasted portabello mushroom muffelata
with arugula, bufala mozzarella & olive pickle salad – 14

grilled cheese
with sweet onion and tomato jam – 12 with smoked ham – 14

philly cheese steak
with caramelized onions, sautéed button mushrooms & melted provolone – 14

british style calf liver n’ onions
with horseradish aioli & shoestring potatoes on toast- 14

bahn mi
with spicy pickled cabbage, chinese bbq sauce, carrot & cilantro
with tofu – 12 with pulled pork – 14

MAINS

today`s risotto (always vegetarian) – priced daily

mac and cheese with breadcrumb crust – 14 with smoked ham – 16

fish pie with clams, mussels, arctic char,
smoked trout, mashed potato & a buttermilk biscuit – 20

sautéed bc black cod with braised lentils and mushrooms – 24

sirloin bacon cheeseburger with aioli,
roasted tomato, lettuce & fries – 17

chicken pot pie with herbed pastry crust – 17

roasted brined porkchop with habitant split peas,
peameal bacon, sauteed kale & maple syrup – 24

grilled skirt steak with wild mushroom ragout, fresh horseradish & fries – 24

today`s fish – priced daily


The Gabardine is commited to sourcing local,sustainable and organic products whenever available.