Lunch


11:30am – 3pm monday – friday

SNACKS & SALADS

 

devilled eggs -6

ploughman’s lunch -24

chicken liver paté
with apple butter and toast -10

rabbit rillettes
with sour cherry preserve and toast -10

beef tartare
with soft cooked egg, slow cooked onions,
house made potato chips & toast -18

deep fried beer cheese croquettes
with maple mustard -13

maple cretons
with mustard & toast -10

caesar
with soft cooked egg, bacon & croutons -13

roasted beet & farro salad
with ricotta cheese, grilled pickled onions & everything bagel spice -15

kolapore springs smoked trout
with celeriac,sunflower seed & apple remoulade -16

soup -9



SANDWICHES

with your choice of fries or greens

tuna melt on rye
with aged cheddar & tomato – 15

shrimp po`boy
with butter lettuce, tomato relish & aioli – 16

club house
with roasted chicken, bacon, iceberg lettuce,
tomato & buttermilk dressing – 15

grilled cheese
with sweet onion and tomato jam – 13  with smoked ham – 15

chinese bbq pork
with mayo, scallions & napa cabbage coleslaw -16
with tofu instead – 14

MAINS

today`s risotto
(always vegetarian) – priced daily

mac and cheese
with breadcrumb crust -17  with smoked ham -19

pan seared pacific halibut
with puy lentils and soy braised oyster mushrooms -28

sirloin bacon cheeseburger
with aioli, tomato, lettuce & fries -18

chicken pot pie
with herbed pastry crust -19

soft corn tortillas
with ontario whitefish, avocado crema
red cabbage slaw & salsa verde-16

grilled skirt steak
with chopped romaine lettuce, blue cheese dressing & fries -28

today`s fish -priced daily


 


The Gabardine is commited to sourcing local,sustainable and organic products whenever available.


 

 

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