LUNCH

11:30AM – 3:00PM

SNACKS & SALADS

Deviled eggs – 6

Gnocchi alla Romana, shaved zucchini salad, olives, mint, basil & Pecorino – 15

Fresh Portuguese cheese, piri piri sauce, giardiniera pickles & bread – 16

Chicken liver paté, apple butter & toast – 12

Taco salad, iceberg & romaine lettuces, pico de gallo, avocado crema, chipotle ranch dressing & cheddar – 15

Avocado toast on sour dough, edamame beans, sweet peas, mint, chilies, dill & ricotta – 16

Classic caesar salad, soft cooked egg, grana padano, bacon & croutons – 14

Soup – 12

SANDWICHES

Choice of greens or fries

Salt and pepper fried squid, sweet chili sauce & mayo – 17

Club house, buttermilk chicken salad, tomato, lettuce & bacon – 16

Grilled cheese, cheddar & mozzarella on pumpernickel – 15 with peameal – 17

Korean fried chicken thigh, iceberg lettuce, mayo & gochujang sauce – 20

Colombian chorizo pork patty, french roll, queso fresco, mayo & aji – 19

MAINS

Herb marinated PEI Striploin, tomato, arugula salad & fries – 38

Mac n’ cheese, herbed breadcrumb crust – 21 with smoked ham – 23

Cod and haddock fish cakes, tartar sauce, mustard pickle & salad – 24

Crispy Atlantic cod soft tacos, avocado crema, cabbage slaw & taqueria salsa – 20

Bacon cheeseburger, thousand island dressing, tomato, lettuce & fries – 21

Black bean, soy veggie cheeseburger, thousand island dressing, lettuce, tomato, pickle – 19

Chicken pot pie with herbed pastry crust – 24

Daily fish – market price

 

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